North Indian · Delhi

Butter
Chicken

बटर चिकन
30 min · Serves 4 · Heat Medium

Ingredients

  • Chicken thigh600 g
  • Butter4 tbsp
  • Tomato puree400 g
  • Cream150 ml
  • Garam masala2 tsp
  • Kashmiri chilli1 tsp
  • Ginger garlic2 tbsp
  • Kasuri methi1 tbsp
  • Yogurt3 tbsp
  • Salt and sugarto taste
About this dishDelhi's most famous export. Chicken marinated overnight, charred like tandoori, then folded into a silky tomato and butter gravy. Sweet, smoky, gently spiced.
1Marinate chicken in yogurt and spices
2Char on high heat until edges blacken
3Simmer the tomato butter gravy
4Finish with cream and kasuri methi
30 mintotal
4serves
4steps

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