Mughlai · Lucknow
Chicken Korma
चिकन कोरमा
50 min · Serves 4 · 9 ingredients
Ingredients
Chicken
800 g
Fried onions
1 cup
Yogurt
1 cup
Cashews
1/4 cup
Ghee
4 tbsp
Whole spices
cardamom, mace, clove
Ginger garlic paste
2 tbsp
Kewra water
1 tsp
White pepper
1 tsp
About this dish
Pale, fragrant Awadhi korma. Fried onion paste, yogurt, cashew, kewra. No tomato, no red chilli. Royal restraint.
1
Grind fried onions with cashew
2
Bloom whole spices in ghee
3
Cook chicken in yogurt onion paste
4
Finish with kewra, rest
50 min
total
4
serves
4
steps