Rich and creamy · Mughlai
Malai Kofta
मलाई कोफ्ता
55 min · Serves 4 · 9 ingredients
Ingredients
Paneer
200 g
Potato
2
Cashews
1/2 cup
Raisins
2 tbsp
Tomato
4
Cream
1/2 cup
Garam masala
1 tsp
Kasuri methi
1 tbsp
Corn flour
2 tbsp
About this dish
Paneer potato dumplings stuffed with nuts, fried, dropped into a silky cashew tomato gravy. Restaurant showpiece.
1
Mash paneer and potato, stuff nuts
2
Fry koftas golden
3
Blend cashew tomato gravy
4
Add cream, drop koftas in to serve
55 min
total
4
serves
4
steps