Sweet · Dessert

Gulab Jamun

गुलाब जामुन
40 min · Serves 6 · 9 ingredients

Ingredients

  • Khoya200 g
  • Maida3 tbsp
  • Baking sodaa pinch
  • Milk2 tbsp
  • Sugar2 cups
  • Water2 cups
  • Cardamom4 pods
  • Rose water1 tsp
  • Ghee for frying
About this dishSoft milk solid dumplings fried golden and soaked in rose cardamom syrup. Warm, syrupy, the end of every wedding meal.
1Make the cardamom rose syrup
2Knead khoya into smooth dough
3Roll crack free balls
4Fry low, soak 2 hours
40 mintotal
6serves
4steps