Deep fried · Street snack

Punjabi Samosa

समोसा
60 min · Serves 6 · 9 ingredients

Ingredients

  • Maida2 cups
  • Ajwain1 tsp
  • Ghee4 tbsp
  • Potato4
  • Green peas1/2 cup
  • Coriander seeds1 tsp
  • Amchur1 tsp
  • Garam masala1 tsp
  • Oil for frying
About this dishFlaky pastry triangles filled with spiced potato and peas. Fry low and slow so the crust blisters instead of browning.
1Rub ghee into flour, rest dough
2Spice the potato pea filling
3Shape cones, seal edges
4Fry low till blistered gold
60 mintotal
6serves
4steps