Comfort food · Punjab

Rajma Chawal

राजमा चावल
50 min · Serves 4 · 9 ingredients

Ingredients

  • Rajma (kidney beans)1.5 cups
  • Onion2
  • Tomato3
  • Ginger garlic paste1 tbsp
  • Cumin seeds1 tsp
  • Rajma masala2 tsp
  • Kashmiri chilli1 tsp
  • Ghee2 tbsp
  • Basmati rice2 cups
About this dishRed kidney beans in thick onion tomato gravy over steamed rice. The hostel lunch every North Indian misses.
1Soak rajma overnight, pressure cook
2Brown onions well in ghee
3Add tomato and spices, cook down
4Simmer beans till gravy thickens
50 mintotal
4serves
4steps