Slow cooked · Kashmir

Rogan
Josh

रोगन जोश
1 h 30 · Serves 4 · 9 ingredients

Ingredients

  • Lamb, bone-in1 kg
  • Yogurt1 cup
  • Kashmiri chilli2 tbsp
  • Fennel powder1 tbsp
  • Dry ginger1 tsp
  • Whole spicescardamom, clove, cinnamon
  • Mustard oil4 tbsp
  • Asafoetidaa pinch
  • Saltto taste
About this dishKashmiri lamb curry, deep red from ratanjot and Kashmiri chilli, not from tomato. Slow, fragrant, fennel and ginger forward.
1Sear lamb in smoking mustard oil
2Bloom chilli and spices in yogurt
3Cover and cook low 1 hour
4Rest 10 min, skim the red oil
1 h 30total
4serves
4steps