Street classic · Punjab
Chole Bhature
छोले भटूरे
45 min · Serves 4 · 9 ingredients
Ingredients
Chickpeas
2 cups
Onion
2
Tomato
3
Tea bag
1
Chole masala
2 tbsp
Amchur
1 tsp
Maida
2 cups
Yogurt
1/2 cup
Ghee
2 tbsp
About this dish
Spiced chickpeas simmered with tea leaves for colour, served with puffed fried bhature. Sunday breakfast in every Delhi lane.
1
Soak and boil chickpeas with a tea bag
2
Fry onion tomato masala dark
3
Simmer chickpeas 20 minutes
4
Roll and deep fry the bhature
45 min
total
4
serves
4
steps